Food

Step into another world with a visit to pop-up bar Yeah Baby in RiNo. The “gin palace, art gallery and disco” features eclectic art – including extra bright candy-striped walls in the lobby – as well as biodynamic cocktails and a DJ spinning groovy tunes.

Just in time for chili season, Pablo’s Coffee and Merfs Condiments have released a collaborative coffee-flavored hot sauce: Chipotle Joe Hot Sauce.

Over 62,000 attendees came, saw and drank – probably too much – at the 2018 Great American Beer Festival in Denver. Roughly 800 breweries from across the country poured more than 4,000 beers at the festival, which celebrated its 37th anniversary. Nearly 300 judges reviewed beers from 2,404 breweries stemming from 13 countries.

You’ll find the Cane River tucked away in the heart of Louisiana’s pecan country. It’s a place known for fertile row crops, famous cotton production, significant Southern plantations and prized pecan orchards.

Call, a tiny RiNo restaurant dedicated to all-day snacking, has been named one of America’s Best New Restaurants 2018 by Bon Appétit, one of just 10 selected nationwide.

We wandered into Torchy’s Tacos only because the restaurant we originally wanted to go to was closed. Expectations were low. We were stunned to enjoy the best tacos we’ve ever had, and unlike some skimpy ones that are barely two bites, these tacos are huge.

In-N-Out Burger, the popular California fast-food chain, is expanding its footprint throughout the western United States, and the company has chosen Colorado as a regional hub.

It’s “not zucchini, fettuccine or bulgur wheat but a big warm bun and a huge hunk of meat,” sang Jimmy Buffett. Somewhere along the line, somebody added cheese. No one really knows who was the first to do it.

Two Northern Colorado institutions are teaming up for a one-of-a-kind beer release. Peel Handcrafted Pizza, located in Frederick, and Berthoud Brewing have collaborated on Union Blanc, a Belgian-style pale ale crafted with local malts from Troubadour Maltings.

Jump on the plant-based food chuck wagon and eat vegan, organic, gluten-free, dairy-free, raw and local food with the vanilla bean app.

Earlier this month, Pablo’s Coffee tripled down on its drip dominance with the opening of its third store on East Colfax. For more than two decades, Pablo’s has caffeinated downtown Denverites at its original 6th Avenue and Washington Street location and its second spot at 13th and Pennsylvania.

Imagine a restaurant with no set menu and no set prices. If this seems slightly out of the ordinary, that’s because it is. SAME Cafe, the first nonprofit restaurant in Denver, operates based on the principle that everyone, regardless of economic status, deserves to eat healthy food and be treated with dignity.

It’s time to dig out your elastic-waist pants because Denver Restaurant Week kicks off Feb. 23.

Over the past few years, Colorado has seen more breweries following a hot trend in the world of beer: coffee beer. Two breweries in particular have embraced the java trend by moving beyond merely brewing.

Winter is the perfect time to get creative by infusing spirits from the comfort of your own home. This cocktail combines an at-home infusion recipe with locally owned KEEL Vodka.

Liven up your typical night out at a brewery or bar by instead heading to Upstairs Circus. Upstairs Circus is a social bar where people gather to create unique D.I.Y. art crafts – “think maker studio meets full bar.”

Grandma’s House on South Broadway in Denver proudly “celebrates all things craft” from its high-quality beer to weekly cross stitching parties. The quaint taproom, located in the heart of the historic Antique Row, is a unique, nostalgic experience. The knitted tap handles, hard candies on the table and décor transports you back to your grandma’s house.

Thirsty Monk, an Asheville-based Belgian brewery, is expanding to Denver and Portland with self-proclaimed “pocket breweries.”

Your fridge is filled with the bountiful garden harvest, but what to do before it all goes to waste? I say, start canning!

The end of summer is always bittersweet. But on the sweet side comes harvest time.

Despite being a landlocked (suburban-based, to boot!) Coloradan, my appreciation for sushi has grown over the years.

Visiting a farmers market is an awesome experience. There are a few things to consider when shopping around to have the fullest experience:

Most people don’t think much about the farms providing the fruits and vegetables they find in their local grocery stores.

Stress impacts everybody, even dairy cows. Colorado doesn’t have the biggest herds of dairy cattle, nor the most milk production. They do, however, produce the most milk per cow, putting them ahead of milk-producing states like Idaho and Wisconsin.

Looking for a neighborhood restaurant to enjoy with friends and family? Add Teller’s Taproom & Kitchen to your list of places to check out!

Popular Applewood restaurant Abrusci’s has moved down Youngfield into a beautiful new building complete with a spacious bar and open patio.

Are you looking for a great place to sit down and enjoy some frozen concoctions this summer? Let us escort you to some of the top-rated ice cream “hot” spots in the Denver metro area for some ultra cool treats!

You may have seen a new “yogurt” on the shelves at your local market. While new to America, skyr (pronounced SKEER) has been a part of Icelandic cuisine for more than a thousand years.

Looking for a tasty twist on everyday tacos? Try using shrimp.

You wouldn’t think to look in a neighborhood shopette to find a top-end steak dinner, but that’s exactly where you’ll find Luke’s – A Steak Place. What makes this restaurant special is the direct connection to the community; the Steinmark family grew up in Wheat Ridge, Colorado.