Food

It’s pumpkin season again – try these pumpkin cocktail recipes at your next gathering or for fall-inspired flavors.

Colorado is home to many bespoke farmers markets that feature artisanal vendors, organic produce, flowers, bread, cheese, local meat, entertainment and culinary expos. Here are a few destination markets you’ll want to experience:

We’ve all grabbed takeout or fast food instead of figuring out what to cook for dinner.

Whether you’re wanting to lose a few pounds for the summer, upcoming reunion, or as you’re heading back to the office, chances are you’ll be turning to a quick fix rather than a long-term solution.

Fall is nearly here, and that can only mean one thing — the pumpkin spice craze is about to be in full swing.

Ah, summer – the season defined by pool days, sunbathing and adventures.

I call it RV Pimento Cheese. I got it during an adventure-and-mishap-filled trip to New Orleans.

The Mediterranean diet is one of the healthiest diets in the world.

I’m a huge believer in the power of the chocolate chip cookie – it’s like a hug for your tummy.

It’s time to get creative and finally use the half-empty boxes of pasta and rice, cans of beans and other neglected items hiding in the back of the cabinet.

Under new ownership, First Bite: Boulder County Restaurant Week has announced changes coming to the nine-day event, taking place from Nov. 8-16.

Rosé has been summer’s drink for a few years with no signs of slowing down. Westminster-based Wine Education Institute founder Barney Treadway shares three rosés sold in Colorado for less than $15:

The Big Eat, happening June 20, has many differentiators that make it one of the most-anticipated food festivals of the year.

Parry’s Pizzeria & Bar is celebrating one year at The Streets of SouthGlenn by giving away once-in-a-lifetime prizes, including free pizza for a year and the chance to choose the tap list for Parry’s, which has the largest selection of craft beer in the state.

Eight Colorado institutions – from Aurora to Denver to Aspen to Boulder and Louisville – have graced the list of semifinalists for the annual James Beard restaurant and chef awards. Colorado nominees include:

Araphoe Basin Ski Area took home one of the highest achievements in the culinary world (literally) when it was named the highest restaurant in America. Il Rifugio, meaning “the shelter,” snatched the title from Telluride’s Alpino Vino when it opened at 12,456 feet above sea level.

For just $5, craft beer drinkers can get chauffeured between four West Side breweries on March 2. The West Side Brewery Bus Loop returns featuring Seedstock Brewery, Joyride Brewing, Zuni Street Brewing and Little Machine Beer, allowing thirsty revelers to explore the neighborhoods of West Colfax, Jefferson Park, Highlands and Sloan Lake neighborhoods all in one afternoon. Two buses will run continually clockwise between the breweries, making revisiting your favorites easy.

Charlotte-based Chef Bruce Moffett, owner of Moffett Restaurant Group, is releasing his first cookbook, “Bruce Moffett Cooks: A New England Chef in a New South Kitchen.”

The Beer Connoisseur released its annual list of the top 100 beers of the year, and five Colorado breweries have made the cut against the thousands of international and domestic craft breweries. To drink the créme de la créme of craft beers, be sure to seek out:

If you thought al fresco dining was off limits during winter in Denver, you thought wrong. RiNo’s Mister Tuna is beginning to offer dining in a cozy and translucent outdoor igloo until March 31.

National Soup Month, a holiday that was seemingly created by the Campbell Soup Company, is upon us. From the aromatic phos on Federal, to Uncle’s unforgettable silky ramen, here are our favorite soups in Denver:

Vendors of the Community Supported Artisans of Denver – Call to Arms Brewing Company, Colorado Craft Butchers, Raleigh Street Bakery and The Noshery – have once again united to create the most delicious CSA boxes this winter.

The U.S. Department of Agriculture is saying goodbye to the Obama administration’s school lunch and breakfast program in a move to serve meals more appealing to students.

Everyone loves Clement Moore’s “’Twas the Night Before Christmas,” but we doubt it is sugarplums dancing through children’s heads while they are nestled snug in their beds. As Saint Nick plans to stuff stockings near and far, we hope he’ll take advice from Food PR.

After a wildly successful first year, Miracle is returning to Denver this year and taking over the upper deck bar at Avanti Food & Beverage.

Torpedo Coffee opened in Oneida Park in late September this year bringing a selection of quality coffee drinks, matcha lattes, baked goods, breakfast burritos and a whole lot more to the Park Hill neighborhood.

You’ve got some hungry guests coming for Thanksgiving, which means you need to find a tasty turkey. Here’s what you should consider:

Step into another world with a visit to pop-up bar Yeah Baby in RiNo. The “gin palace, art gallery and disco” features eclectic art – including extra bright candy-striped walls in the lobby – as well as biodynamic cocktails and a DJ spinning groovy tunes.

Just in time for chili season, Pablo’s Coffee and Merfs Condiments have released a collaborative coffee-flavored hot sauce: Chipotle Joe Hot Sauce.

Over 62,000 attendees came, saw and drank – probably too much – at the 2018 Great American Beer Festival in Denver. Roughly 800 breweries from across the country poured more than 4,000 beers at the festival, which celebrated its 37th anniversary. Nearly 300 judges reviewed beers from 2,404 breweries stemming from 13 countries.