Pennsylvania has the cheesesteak, Maine the lobster roll and Maryland the crab cake sandwich, but how about Colorado?
Like so many things, states are identifying more than just a flower or tree with their home turf. Colorado craves juicy bison burgers. You’ll find this tasty alternative to beef in many restaurants, reflecting the state’s historical roots when thousands of bison roamed the open plains.
Today, bison offers a healthy option. The meat is leaner, richer in flavor, lower in saturated fat and cholesterol and higher in essential nutrients like zinc, iron and selenium, which is known to elevate your mood.