If you thought al fresco dining was off limits during winter in Denver, you thought wrong. RiNo’s Mister Tuna is beginning to offer dining in a cozy and translucent outdoor igloo until March 31.
Climate-controlled igloos can be reserved for six to eight guests on Tuesdays and Wednesdays for a $55-per-person four-course dinner menu with drink pairings, or Tuesday through Sunday for a $95-per-person six-course dinner menu with drink pairings. The fresh, rotating menu will include salt-roasted prawns and Rohan duck.
Blankets and Instagram gold content are complimentary within the glistening dwelling.