Under new ownership, First Bite: Boulder County Restaurant Week has announced changes coming to the nine-day event, taking place from Nov. 8-16.
For either $29 or $49 per person, restaurants will offer three-course, prix fixe menus to create a more inclusive environment for diners and restaurants. On Nov. 12, guests are encouraged to donate $2 to their choice of area nonprofits during “Two on Tuesday.”
“Our goal is that First Bite strengthens the community as a whole, just as much as it strengthens the Boulder County restaurant scene. It goes much deeper than dinner,” said First Bite Owner Jessica Benjamin.