Home Food & Drinks It’s Time to “Put up” Some Things!

It’s Time to “Put up” Some Things!

canned jars

Your fridge is filled with the bountiful garden harvest, but what to do before it all goes to waste? I say, start canning!

I can spaghetti sauce, grape juice, tomatoes, peaches, pears, applesauce and salsa (traditional, peach and pomegranate). Toss in some jelly and you have a cornicopia of canned goods that look stunning in the pantry. I “cold pack” because it’s easy. Bring your fruit/veggies to a boil, fill your sterilized jars to the top and seal. It’s easy to “put up” canned goods for the winter.

It’s fun. It’s yummy. Grab some jars and get to it!

– Jane Dvorak, SLJ 100 Communications

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

The Colorado 100