Home Food & Drinks Igloo dining in the heart of RiNo

Igloo dining in the heart of RiNo

RiNo Igloo dining

If you thought al fresco dining was off limits during winter in Denver, you thought wrong. RiNo’s Mister Tuna is beginning to offer dining in a cozy and translucent outdoor igloo until March 31.

Climate-controlled igloos can be reserved for six to eight guests on Tuesdays and Wednesdays for a $55-per-person four-course dinner menu with drink pairings, or Tuesday through Sunday for a $95-per-person six-course dinner menu with drink pairings. The fresh, rotating menu will include salt-roasted prawns and Rohan duck.

Blankets and Instagram gold content are complimentary within the glistening dwelling.

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