What’s your deserted island food? Mine is peanut butter. Smooth, creamy and lightly kissed with salt. Perfection — paired with sweet, fruity jam, a crisp apple or spread on toast and topped with sliced bananas.
The historic Fort Restaurant in Morrison serves peanut butter stuffed jalapenos, which are strangely addicting! I even put a large spoonful in my breakfast berry smoothies for a nice hit of protein. And don’t get me started on peanut butter and chocolate.
Why the obsession? March 1 is National Peanut Butter Lover’s Day. So grab a spoon and take in some facts on America’s favorite food.
– Lisa Cutter, SLJ 100 Communications